Asparagus With Ham and Goat Cheese (Asperges) [Aspargos]

Looking for a super simple and delicious lunch with a Dutch flavour?

Wash some green asparagus and remove the hard ends. Cook them until al dente. After draining them, add some butter and pieces of ham and goat cheese.  Also nice with hard boiled eggs.

Forget the bèchamel sauce - too time consuming.  

Oh, the flowers my daughter picked them up on the ground of a park and I placed them in some pots with water. Simple, pretty and a 0 cost flower arrangement !