1 liter milk
1 little sachet of vanille sugar (=1tb spoon)
100g griesmeel (=10 tablespoon)
75g sugar
pinch of salt
pinch of salt
Wet a pudding bowl with cold water and pop it in the fridge. Gather the ingredients.
Pour the milk in a pan and start cooking. Add the griesmeel, vanilla sugar, sugar and salt and mix well. Let it cook while stirring (3 minutes) until it thickens. Pour delicately the mix in the pudding bowl from the fridge. Let the pudding cool down back in the fridge. You can serve the pudding with fruitcompote or your favourite fruit sauce. Eet smakelijk !
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